Bruschetta
3 large tomatoes, chopped
1/3 C red (purple) onion, chopped
1/4 clove garlic—chop fine, sprinkle with Kosher salt, & mash with side of knife blade
Fresh basil—roll leaves & chop (about 1/4 C after chopping)
Fresh oregano—remove stems & chop (use ½ as much as basil)
Balsamic vinegar (about 2 T)
Olive oil (about 1 T)
Salt & pepper to taste
Mix and allow to mellow in refrigerator. Serve with toasted French bread or Musso’s Cheese and Garlic Toasts.
All amounts can be adjusted to taste.
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