1 cup sugar
1 cup karo syrup
1 1/2 cups peanut butter
6 cups rice krispies
6 ounces chocolate chips
6 ounces butterscotch chips
Directions:
Boil sugar and karo syrup. Remove from heat and mix in peanut butter. Mix with rice krispies in large bowl. Put in 9x13 pan. Flatten and melt chips. Pour in pan and smooth over. Put in fridge for 1 hour.
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